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food truck

roll with us in our mobile restaurant

Partage is from the French word partager, meaning “to share.” And that’s always been our goal: to give more, create more, and share more with our growing team and our community. Our mobile kitchen allows us to serve wherever a city or state allows, bringing “upscale street food” to individuals, communities, and private gatherings throughout the Midwest. Our food truck menu rotates regularly, but it’s always local, organic, and handmade. 

featured menu

Banh Mi Sandwiches

juicy, slow-cooked vietnamese-style pork, hand-pickled

veggies, and lemon garlic aioli; served on hearty bread

 

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Banh Mi Fries

juicy, slow-cooked vietnamese-style pork, hand-pickled veggies,

and lemon garlic aioli; served on baked fries with our signature seasoning

 

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Chicken Curry Salad Sandwiches

a perfect blend of chicken, curry spice mayo, red grapes,

and almonds; served on hearty bread

 

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Our Signature Fries

fries with a signature spice (not spicy) blend

and a drizzle of handmade lemon garlic aioli

 

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Edible Cookie Dough

it is what it is, and you can eat your heart out

 

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Vegan Mac & "Cheese"

you read that right, and it’s just as good as the other stuff

Some of the best food can’t be found in a brick-and-mortar.

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