Our business is growing, and we’re hiring Event Team Members and Chef Leads to join us! Whether you have extensive front-of-house or back-of-house experience, or are just getting started in the hospitality industry, we have opportunities available for a variety of skill levels. Depending on the position and experience level, full-time opportunities may be available.

Our work includes both external catering events and in-house café pop-up experiences. We pride ourselves on creating customizable menus tailored to our clients’ needs while also showcasing our signature specialties.

At the heart of what we do is a passion not only for serving food, but for presenting it with creativity, care, and intentional preparation. A genuine passion for food, strong teamwork, and the ability to work a minimum of two Saturdays per month during our peak season are essential as we continue to grow our event offerings.

If you or someone you know fits this description, please click the link below for more information on how to apply!